Venugopal Padmanabhan

In a market full of green claims, it’s easy to lose sight of what actually matters. Yes, our spices are PGS India Green certified. But we’ve been farming without chemicals long before the paperwork. We use no urea, sprays, or artificial boosters—just compost, patience, and traditional practices. It's a look at what our slow, chemical-free farming has meant for our soil, our health, and the land.

Several Indian spice consignments have been rejected abroad due to unsafe pesticide residues. Spices like turmeric and chilies often carry harmful chemical traces. This blog explains the risks and how you can stay safe by choosing lab-tested, chemical-free spices from transparent sources like Nature’s Gold Farm, where clean growing practices and real accountability come first.

Immerse yourself in the rhythm of Nature's Gold Farms, a traditional Kerala spice farm. Days here flow with nature, inviting you to connect with the land. You can harvest turmeric, walk through pepper vines, or simply enjoy homegrown tea. It's a chance to learn organic farming hands-on and rediscover the source of your food. Experience simple living, warm meals, and the beauty of farm life.