When You Don’t Want to Compromise, You Grow Your Own.
We didn’t plan to start a farm. We just wanted clean food for ourselves.
Wherever we lived, in different cities and different homes, we always made space to grow something. A few vegetables in the balcony. Curry leaves in a pot. A corner of the yard with a few tomato plants or green chillies. It became part of how we lived and how we made sure we had food we could trust.
Years later, we moved back to our hometown in Kerala. We converted our 200-year-old Kerala-style ancestral home and the surrounding area into a farm. It turned out to be a beautiful blend of history, rich culture and nature.
So we kept farming. The only difference was scale.
There was more land, more time, and more food than we needed for ourselves. That’s when we started sharing it with friends, neighbours, and eventually, customers.
That’s how Nature’s Gold Farm began. Nothing planned. Nothing branded. Just food, grown right, with a little extra to offer.
Our core values
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Purity
We grow food we’re proud to serve at home. Nothing less.
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Respect for Nature
We work with the soil, not against it. No chemicals. No shortcuts.
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Fairness
Farmers deserve their share. The effort that goes into clean food should be recognised and rewarded.
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Sustainability
We choose crops—like spices—that protect the land and give small farms a way to survive without rushing or compromising.
What We Offer
We sell what we grow on our own farm and what we trust from other small farms like ours.
All our spices come from clean soil, grown without chemicals or artificial inputs. All spices we sell, other than cardamom are grown here on our land. Cardamom comes from farmers we know personally. They work on a small scale, follow traditional methods, and care about the same things we do.
We also offer a homestay on the farm for guests who want to spend time here. And we run a pet hostel for your loved ones, space with open ground and shade, where they’re looked after with care.