Nature's Gold, Our Farm's Pride: The Secret to Turmeric Purity from Kerala

If you’re someone who cares about what goes into your food and onto your skin, turmeric is probably already on your radar. But did you know that how turmeric is processed makes a big difference to its potency, flavour and health benefits?

At Nature’s Gold Farms, we follow Kerala’s time-tested traditional methods to produce turmeric powder, methods that are as close to nature as possible. Our approach not only preserves the purity of the turmeric but also enhances its value for cooking, skincare and wellness.

How We Process Our Kerala Turmeric Powder

We use a three-stage method to process our turmeric:

1. Steam-processing the fresh turmeric rhizomes

2. Sun-drying on clean mats or stone platforms

3. Polishing without chemicals or synthetic agents

This clean, slow method helps us preserve the best of Kerala-grown turmeric its flavour, curcumin content and shelf life, while reducing environmental impact.

Let’s look at the benefits this method delivers:

Retains Medicinal Properties (Ayurvedic Value)

Traditional turmeric processing prioritises slow, low-heat methods - steaming the rhizomes in water and sun-drying them gently. These steps help retain curcumin and essential oils, which are the key active components in turmeric known for anti-inflammatory and antioxidant benefits.

Why this matters: Traditionally processed turmeric keeps its full potency, making it ideal for both internal use and topical skincare.

Sun-Dried to Enhance Quality

After steaming, turmeric is sun-dried on clean mats or stone platforms. Kerala’s humid mornings and sunny afternoons create an ideal natural drying environment.

Why this matters: This natural “curing cycle” improves the colour, reduces microbial load, and enhances the aroma, without using artificial dryers or sterilisers.

Better Flavour and Aroma

The combination of steaming (in water or buttermilk) and sun-drying intensifies turmeric’s warm, earthy scent and deep flavour. Industrial processing often removes these natural oils.

Why this matters: The retained oils give traditionally processed turmeric a richer taste and aroma, ideal for cooking, teas, and golden milk.

Often Higher in Curcumin

Small-farm varieties like Alleppey and Erode fingers often have naturally high curcumin content. When processed traditionally, this concentration remains intact.

Why this matters: Curcumin is what gives turmeric its healing power. The less tampering with the turmeric, the more curcumin it retains.

Naturally Preserved, Longer Shelf Life

Proper sun-drying after steaming reduces moisture to safe levels, protecting the turmeric from fungal growth and spoilage, without any added preservatives.

Why this matters: With the right processing, turmeric can stay fresh and usable for up to a year or more, safely and naturally.

Eco-Friendly and Sustainable

Traditional turmeric processing avoids chemical treatments and industrial machinery. It uses natural elements like sun, clean water, and firewood and creates no synthetic waste.

Why this matters: Every part of the turmeric, from peel to root, is either used or composted. The process is low impact and closes the loop.

Cultural and Community Value

In many Kerala villages, turmeric is processed by families and local women’s cooperatives. It’s often part of seasonal rituals and community gatherings, especially during festivals like Vishu and Onam.

Why this matters: Supporting traditionally made turmeric supports real people, preserves cultural knowledge, and uplifts rural economies.

If you're looking for turmeric that goes beyond the label-something rooted in real farming practices, community care, and proven processing methods-Nature’s Gold Farms offers exactly that. Every batch reflects the land it came from and the people who nurtured it. Whether you're using it in your kitchen or your skincare, choose turmeric that’s made the way it always was.

Browse our collection or reach out to learn more about how we grow and process our turmeric at Nature’s Gold Farms.